Home > Herbal Therapy > Master Herbal Formulas > Liver Support Tea - 9 Herbs (113g)

Liver Support Tea - 9 Herbs (113g)

Availability 6 in stock
Weight0.060 kg
RRP15.67  incl. VAT 20%
Our price 15.35 incl. VAT 20%
Discount 2%
Quantity Discount Price*
*Note: incl. VAT
3-5 item(s)  7% 14.59
6+ item(s)  12% 13.82
Gluten Free Dairy Free Soy Free Yeast Free Additive Free Vegetarian Vegan
Description

Liver Support Tea - 9 Herbs (113g)

Ingredients: Herbal blend: White Oak Bark, Walnut Bark, Marshmallow Root, Gravel Root, Mullein Leaf, Wild Yam, Milk Thistle Seed, Licorice Root, Skullcap.

Suggested Use: Add 1/2 cup of the mixture to 2 quarts of water. Bring to a boil, turn off heat, cover and leave for 6 hours. Strain. Drink 1 cup three times daily for 6-8 weeks. Put the strained herbs in the freezer and use one more time.

For further information, please view the product label by clicking the blue "View Label" button at the top of this page.

Dr Clark Quality

Dr Clark Zentrum manufacture all their supplements according to the strict protocols of Dr Hulda Clark, with utmost care and attention to detail, to provide you with the purest possible supplements. Their products are:

  • Free-from all artificial colourings, flavourings, sweeteners, tableting, anti-caking and flow agents
  • Made using only the active ingredients and a capsule. When fillers are essential for technical reasons, natural rice flour is used
  • Made in the USA to certified Good Manufacturing Practice (cGMP) standards in their own dedicated facility
  • Subject to frequent syncrometer and laboratory testing, for microbiology and heavy metals throughout the GMP process
  • Made using organic or wild crafted herbs where available, with all raw materials being sourced from reputable vendors, diligently scrutinised for their quality standards

Further Information

For further information on the traditional uses of herbs, or nutritional supplement ingredients, including any recognised contraindications, please follow the links provided on our Further Resources page.

 
 
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